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by Richard Harding DavisI -- THE ROCK OF GIBRALTAR
If you have always crossed the Atlantic in the spring-time or in the summer months, as do most tourists, you will find that leaving New York in the winter is more like a relief expedition to the north pole than the setting forth on a pleasure tour to the summer shores of the Mediterranean.
There is no green grass on the hills of Staten Island, but there is, instead, a long field of ice stretching far up the Hudson River, and a wind that cuts into the face, and dashes the spray up over the tugboats in frozen layers, leaving it there like the icing on a cake. The Atlantic Highlands are black with bare branches and white with snow, and you observe for the first time that men who go down to the sea in ships know nothing of open fireplaces. An icy wind keeps the deck as clear as a master-at-arms could do it; and sudden storms of snow, which you had always before associated with streets or fields, and not at all with the decks of ships, burst over the side, and leave the wood-work wet and slippery, and cold to the touch.
And then on the third or fourth day out the sea grows calm, and your overcoat seems to have taken on an extra lining; and strange people, who apparently have come on board during the night, venture out on the sunlit deck and inquire for steamer chairs and mislaid rugs.
These smaller vessels which run from New York to Genoa are as different from the big North Atlantic boats, with their twin screws and five hundred cabin passengers, as a family boarding-house is from a Broadway hotel. This is so chiefly because you are sailing under a German instead of an English flag. There is no one so important as an English captain—he is like a bishop in gold lace; but a German captain considers his passengers as one large happy family, and treats them as such, whether they like their new relatives or not. The discipline on board the Fulda was like that of a ship of war, where the officers and crew were concerned, but the passengers might have believed they were on their own private yacht.
If you have always crossed the Atlantic in the spring-time or in the summer months, as do most tourists, you will find that leaving New York in the winter is more like a relief expedition to the north pole than the setting forth on a pleasure tour to the summer shores of the Mediterranean.
There is no green grass on the hills of Staten Island, but there is, instead, a long field of ice stretching far up the Hudson River, and a wind that cuts into the face, and dashes the spray up over the tugboats in frozen layers, leaving it there like the icing on a cake. The Atlantic Highlands are black with bare branches and white with snow, and you observe for the first time that men who go down to the sea in ships know nothing of open fireplaces. An icy wind keeps the deck as clear as a master-at-arms could do it; and sudden storms of snow, which you had always before associated with streets or fields, and not at all with the decks of ships, burst over the side, and leave the wood-work wet and slippery, and cold to the touch.
And then on the third or fourth day out the sea grows calm, and your overcoat seems to have taken on an extra lining; and strange people, who apparently have come on board during the night, venture out on the sunlit deck and inquire for steamer chairs and mislaid rugs.
These smaller vessels which run from New York to Genoa are as different from the big North Atlantic boats, with their twin screws and five hundred cabin passengers, as a family boarding-house is from a Broadway hotel. This is so chiefly because you are sailing under a German instead of an English flag. There is no one so important as an English captain—he is like a bishop in gold lace; but a German captain considers his passengers as one large happy family, and treats them as such, whether they like their new relatives or not. The discipline on board the Fulda was like that of a ship of war, where the officers and crew were concerned, but the passengers might have believed they were on their own private yacht.
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