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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

11.6.13

A Thousand Ways to Please a Husband: With Bettina's Best Recipes (Annotated)

Cooking > Methods > General
Literary Collections > General


"a thousand ways to please a husband with bettina's best recipes","a thousand ways to please a husband","bettina's recipes",recipes,cookbooks,"cooking methods",ebook

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by Helen Cowles LeCron, Louise Bennett Weaver

CHAPTER I
HOME AT LAST


"HOME at last!" sighed Bettina happily as the hot and dusty travelers left the train.

"Why that contented sigh?" asked Bob. "Because our wedding trip is over? Well, anyhow, Bettina, it's after five. Shall we have dinner at the hotel?"

"Hotel? Why, Bob! with our house and our dishes and our silver just waiting for us? I'm ashamed of you! We'll take the first car for home—a street-car, not a taxi! Our extravagant days are over, and the time has come to show you that Bettina knows how to keep house. You think that you love me now, Bobby, but just wait till you sit down to a real strawberry shortcake made by a real cook in a real home!"

Half an hour later Bob was unlocking the door of the new brown bungalow. "Isn't it a dear?" cried Bettina proudly. "When we've had time to give it grass and shrubs and flowers and a vegetable garden, no place in town will equal it! And as for porch furniture, how I'd like to get at Mother's attic and transform some of her discarded things!"

"Just now I'd rather get at some of Mother's cooking!" grinned Bob.

"Oh, dear, I forgot! I'll have supper ready in ten minutes. Do you remember my emergency shelf? Why, Bob—Bob, they must have known we were coming! Here's ice—and milk—and cream—and butter—and bread—and rolls, and even a grape fruit! They knew, and didn't meet the train because they thought we would prefer to have our first meal alone! Wasn't that dear of them? And this will save you a trip to the corner grocery!"

16.5.12

California Mexican-Spanish COOK BOOK: Selected Mexican and Spanish Recipes

Cooking > Methods > General

california, mexican, spanish, cook, book, recipes, bertha

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by Bertha Haffner-Ginger

TO MY READERS

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.

My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish.

It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes.

When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation.

Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes.

Wishing you as much pleasure in the preparation and serving of this collection of recipes as I have had in compiling them, I am,

Very sincerely yours,
BERTHA HAFFNER-GINGER.

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